Pan-fried Tuna Salad. Heat a grill pan over medium-high heat. Sprinkle fish evenly with salt and pepper. Served with stir fried snow peas and mushrooms.
Serve the fish with the salad, pouring the sauce over the fish. A simple pan fried tuna steak recipe is wonderfully seasoned simply with salt and pepper, but quickly pan-frying it opens up a number of flavor options. Try sprinkling the the fish with dried herbs and spices like parsley, thyme, dill or garlic powder. Kawan-kawan dapat memasak Pan-fried Tuna Salad hanya dengan menggunakan 13 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Pan-fried Tuna Salad yuk!
Bahan-bahan Pan-fried Tuna Salad
- 250 gr of fillet tuna.
- 2 sdm of Kikkoman soy sauce.
- of Bawang putih.
- of Jahe.
- of Brown sugar (atau gula pasir).
- of Mixed salad vegetable (red lettuce, romaine, rocket leaves).
- 1 buah of tomat.
- of Untuk dressing :.
- 3 sdm of mayonaisse.
- 1 sdt of mustard.
- 2 sdt of olive oil.
- Sedikit of madu.
- of Garam dan merica.
Reviews for: Photos of Pan Fried Tuna Patty. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of.
Langkah-langkah membuat Pan-fried Tuna Salad
- Iris tuna fillet, marinate dengan jahe, bawang putih, brown sugar dan kikkoman sauce selama 1 jam..
- Panaskan wajan, tuang olive oil, masak tuna yg sdh di marinate sebentar saja, jangan sampai overcooked. Sisihkan..
- Untuk dressing : campur mayonnaise, mustard, olive oil dan madu. Koreksi rasa sesuai selera.
- Campurkan dressing pada mixed salad dan tomat. Sajikan bersama pan-fried tuna diatasnya..
The best thing about basic recipes is how easily you can adapt them to your own tastes. That's a grilled cheese sandwich with tuna salad. Slap some cheese on the sandwich, butter the bread on the outside, and grill it in a pan until the bread is crisp. Pan-frying or griddling make this easier to control. Because tuna has a fairly robust flavour, you can Put the tuna steaks into a heated griddle pan over a high heat (the pan must be very hot) and allow Take a Caesar salad to the next level by using fresh tuna and cavolo nero - it's dinner party-worthy.